Ingredients:
Oil -to go into either in a deep frier or in a pot, its your choice (your choice of oil as well)
Duros / Duritos -these dont need long to cook maybe 15-20 seconds (this is a mexican pastag)
Cinnamon sugar - or just 1 tbsp cinnamon and 1/2 cup sugar to combine with each other aprrox
Directions:
Heat oil
Place a few duros in without adding too many cause they expand to about 10 times their size
Remove duros from oil
Quickly sprinkle cinnamon sugar over the duros for it to stick
Eat and Enjoy!
No comments:
Post a Comment